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Atta, Flours, & Sooji

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-2% Picture of Tong Garden Snack Salted Sunflower 30 gm (KTM)

Tong Garden Snack Salted Sunflower 30 gm (KTM)

Tong Garden Snack Salted Sunflower 30 gm Ingredient Type Vegetarian Brand Tong Garden
Rs. 55.00 Rs. 54.00

Save Rs. 1.00

Bajra Besan (Gram Flour) - 200 gm (KTM)

Bajra Besan (Gram Flour ) - 200 gm Gram flour or Channa dal or besan, is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines
Rs. 60.00


-9% Picture of GYAN CHAKKI AATA 2 KG (PKR)

GYAN CHAKKI AATA 2 KG (PKR)

Name :GYAN CHAKKI AATA Catagory:Groceries Brand : General volume :2 kg
Rs. 115.00 Rs. 105.00

Save Rs. 10.00

SHREE TARA CORN FLOUR 800 GM(PKR)

Name :SHREE TARA CORN FLOUR Catagory:Groceries Brand : General volume :800 GM
Rs. 105.00


Bajra Taichin Chamal Ko Pitho (Khasro ) - 1 Kg (KTM)

Bajra Taichin Chamal Ko Pitho (Khasro ) - 1 Kg Rice flour is gluten free flour, made from finely milled raw rice. It is high in beneficial fiber that is good for diverticular disease, colon diseases, type-2 diabetes and hypertension. It may also help you to control your cholesterol and keep blood sugar levels in check. Rice flour contains choline, which helps you maintain a healthy liver. There are so many recipes you can prepare with the help of rice flour. It can be used as thickening agent recipe, as well as providing an alternative to wheat flour in cakes and biscuits. You can give unique and slightly sandy texture to your recipes with the help of rice flour.
Rs. 115.00


Bajra Taichin Chamal Ko Pitho (Masino) - 1 Kg (KTM)

Bajra Taichin Chamal Ko Pitho (Masino) - 1 Kg Rice flour is gluten free flour, made from finely milled raw rice. It is high in beneficial fiber that is good for diverticular disease, colon diseases, type-2 diabetes and hypertension. It may also help you to control your cholesterol and keep blood sugar levels in check. Rice flour contains choline, which helps you maintain a healthy liver. There are so many recipes you can prepare with the help of rice flour. It can be used as thickening agent recipe, as well as providing an alternative to wheat flour in cakes and biscuits. You can give unique and slightly sandy texture to your recipes with the help of rice flour.
Rs. 115.00


GYAN BHOK CHAKKI AATA - 2 KG (KTM)

GYAN BHOK CHAKKI AATA Weight : 2 kg Brand : Gyan Gyan chakki atta is made from superior quality of whole wheat manufactured by KL Durga Group
Rs. 130.00


HULAS CHAKKI AATA - 2 KG (KTM)

HULAS CHAKKI AATA Weight : 2 kg Brand : HULAS Made from the starchy white part of the grain Quality control passed Rich In fibers
Rs. 130.00


JANAKI MURALI MAKAI 1KG (PKR)

Name :JANAKI MURALI MAKAI Catagory:Groceries Brand : General volume :1 kg
Rs. 140.00


Bajra Taichin Chamal Ko Pitho - 1 Kg (KTM)

Bajra Taichin Chamal Ko Pitho - 1 Kg Rice flour is gluten free flour, made from finely milled raw rice. It is high in beneficial fiber that is good for diverticular disease, colon diseases, type-2 diabetes and hypertension. It may also help you to control your cholesterol and keep blood sugar levels in check. Rice flour contains choline, which helps you maintain a healthy liver. There are so many recipes you can prepare with the help of rice flour. It can be used as thickening agent recipe, as well as providing an alternative to wheat flour in cakes and biscuits. You can give unique and slightly sandy texture to your recipes with the help of rice flour.
Rs. 140.00


AASHIRVADE ATTA 2 KG(PKR)

Name : AASHIRVADE AATA Catagory:Groceries Brand : Others volume :2 kg
Rs. 150.00


Aashirvaad Wheat Chakki Atta -2 Kg (KTM)

Aashirvaad Wheat Chakki Atta - 2 Kg Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Rs. 152.00